Desi Turka Indian Cuisine provides a wonderful dining experience in a stylish setting, with over 80 delectable best Indian dishes to pick from, all served by courteous staff. Our menu features a beautiful mix of innovative and traditional meals with a blend of eastern and western flavors. Our well-thought-out Indian menu is designed to transport you on a culinary journey through different states and regions of India, and we’ve created a delightful warm setting loaded with components to soothe you to the core.
We serve fresh, flavorful, and spicy Indian food prepared with fresh herbs, roasted and made-in-house garam masalas, and rich flavors from ginger and garlic at Desi Turka Indian Cuisine. We specialize in traditional Indian curries from various parts of the country, culturally-inspired rice dishes, and fresh tandoori pieces of bread made in our tandoori oven by the best in class chefs.
romaine lettuce tossed in dressing with tomato, cucumber, cabbage and paneer or chickpeas
Combination of Chicken, Fish and Prawn pakora.
Combination of Paneer, Veg pakora, samosa and mogo.
Crispy flat papri topped with potato, chickpeas, onion and flavored with green chutney, tamarind chutney and yogurt.
A combination of 2 pieces of vegetable samosos draped with chana masala, tamarind and mint chutney and diced onions.
Shrimp marinated in ginger, garlic and batter fried.
Fish marinated in ginger, garlic and batter- fried.
Boneless chicken marinated in ginger, garlic and batter- fried.
Fresh homemade cheese, mixed in spices and batter-fried.
indo-tibetan style dumplings
indo-tibetan style dumplings
pieces of fish nuggets cooked delicately in exotic spices, tomatoes, vinegar, large pieces of onion and green bell peppers
fried paneer cooked with green bell peppers, onions, tomatoes, ginger and spices
butter fried mushroom cooked with green bell peppers, onions, tomatoes, ginger and spices
pieces of boneless chicken covered in batter, deep-fried and then tossed in a spicy tangy sauce
cauliflower pieces covered in batter, deep-fried and then tossed in a spicy, tangy sauce
New Zealand lamb rock marinated with the Indian spices and cooked in the clay oven.
Combination of various tandoori delicacies served with mint chutney.
Jumbo prawns marinated in yogurt, ginger and garlic, grilled over a charcoal clay oven and served with chutney.
Mouthwatering salmon marinated and cooked to perfection in clay oven.
Minced lamb flavoured with exotic spices, skewered in tandoor.
Boneless chicken marinated in yogurt and ginger, and served with chutney.
Chicken marinated in yogurt, ginger, garlic, mixed with spices, and served with butter sauce
indo-tibetan style dumplings marinated and cooked in clay oven
Marinated fresh home-made cheese. Served with chutney.
soya chaap marinated with spices and cooked in clay oven
garden fresh vegetables, cooked lightly in a rich cream and cashew sauce with mild spices
soya chaap cooked in a tangy curry sauce with potato and rare spices
fresh green peas cooked in a fenugreek and creamy onion curry with touch of cashew sauce
Mixed vegetables and grated cheese balls cooked lightly in a butter sauce and onion gravy with cashew nuts.
Chickpeas and spinach cooked with ginger, garlic and onion based gravy.
Whole eggplants baked over charcoal, mashed, and seasoned with herbs, onions, and tomatoes.
Cauliflower and potatoes cooked in fresh onions, tomatoes and spices
Fresh okra cooked with onions, tomatoes and exotic spices.
Fresh okra cooked with onions, tomatoes and exotic spices.
Mixed vegetables sautéed with mild spices, cooked in tomatoes, onions and vinegar and dressed with coriander leaves.
Homemade cheese cooked with onions, bell peppers, onion masala and exotic spices.
Tender pieces of home-made cheese simmered in tomato sauce with butter and finished with cream.
Fresh spinach cooked lightly in onions, ginger and garlic, mixed with home-made cheese.
Fresh homemade cheese cooked lightly in onion gravy and butter sauce
Green peas cooked in onion sauce, tomatoes, mixed with fresh home-made cheese and dash of spices.
Chickpeas cooked in tomatoes, onions, ginger and garlic, tossed with fresh coriander leaves.
Whole black lentil cooked in ginger, garlic and tomato gravy. Flavoured with dried apricots.
Indian lentils sautéed in onions, garlic, tomatoes and finished with butter.
Chief Chef
Chief Instructor
General Manager
General Manager
Soups and Salads 
Appetizers 
Indo-Chinese 
Tandoori Specialties 
Vegetarian Specialties 
