The heat is transferred to the food during moist heat cooking via liquid or steam. Poaching, steaming, and braising are three common methods. Each method uses heat in the form of liquid or vapour to slowly cook food and loosen…
Chicken is also called as white meat. It includes less fat and is one of the best sources of protein. Chicken Curry is DesiTurka’s most popular dish and this blog is dedicated to all Chicken Curry lovers who appreciate the…
