Indian cuisine is well-known around the world for its delicious flavors and aromatic spices. A traditional Indian diet features a wide variety of nutrients in a balanced proportion, in addition to its wide variety of delicious flavors. An Indian diet offers many health benefits because it is often low in fat and high in vegetables, fruit, and lean meat.
Our dal-chawal, roti-subzi, idli-sambhar, and macch-bhaat are all popular. Indian cuisine is not only diverse, but it also varies every 10 kilometers. Indian cuisine is vibrant in every way, with a wide variety of dals, vegetables, bread, grains, and an endless variety of fruits.
Food is not just related to eating, it is a way of socializing and celebrating with family, relatives, and friends. Food in India differs from region to region and can be categorized into four categories based on the different areas of the subcontinents: East, West, North, and South. Since the Indus Valley Civilization, Ayurveda has been the foundation for the traditional Indian cooking style.
Health benefits of Indian food
Chickpeas, for example, which are frequently used in vegetarian curries, are high in fiber, zinc, folate, and protein, making them a nutritious addition to a vegetarian Indian diet. Super-foods such as spinach and tomatoes, which are commonly utilized in Indian cuisine, have high levels of antioxidants, vitamins, and minerals.
Many Indian sauces and accompaniments, such as Sag aloo (spinach) and GobhiAloo (cauliflower with potatoes), are vegetable-based, making them a healthier option because they don’t utilize cream or cheese.
1) Help reduce cancer risk:
Several studies have found that the different substances included in Indian cuisine spices such as turmeric, black pepper, garlic, basil, and cardamom help lower cancer risk and influence tumor behavior.
2) Good for bones:
Milk and curd, both of which are high in calcium, are used in many Indian dishes. These foods can help you maintain good bone health and reduce your risk of osteoporosis and other bone problems.
3) Good for your heart:
An Indian diet rich in antioxidant-rich vegetables, lentils, and spices can help lower cholesterol levels in the blood. Controlled use of healthful spices and herbs reduces the risk of cardiovascular disease and other heart-related diseases by reducing inflammation throughout the body and lowering blood pressure.
4) Beneficial for Brain:
Many spices and herbs used in Indian cooking have been demonstrated to aid in the memory preservation and cognitive deterioration. Indian cuisine has also been demonstrated to help lessen the risk of dementia.
Some healthiest ingredients in Indian food
This golden yellow spice has been utilized in Indian cuisine for thousands of years, as well as for its medicinal properties. Curcumin, the main chemical ingredient in turmeric, has anti-inflammatory and antioxidant properties.
2) Cinnamon (Dalchini): This spice is actually the ground bark of a certain tree, and it has a lovely spicy aroma as well as a number of health benefits. Cinnamon has also been associated with blood glucose improvements, which could aid insulin sensitivity and lower fasting blood sugars.
3) Cumin (Jeera)
This multi-purpose spice has been investigated as a weight-loss aid. One teaspoon of ground cumin can offer nearly 6% of the necessary daily iron consumption.
This herb has been recommended as a supplement to increase milk supply in breastfeeding women, according to several studies. It may help lower blood sugar levels in people with diabetes or prediabetes, and it has also been recommended as a supplement to lower blood sugar levels in people with prediabetes.