Magical Atmosphere
Best Food Quality
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Desi Turka Indian Cuisine provides a wonderful dining experience in a stylish setting, with over 80 delectable best Indian dishes to pick from best indian restaurant burnaby Desi Turka, all served by courteous staff. Our menu features a beautiful mix of innovative and traditional meals with a blend of eastern and western flavors. Our well-thought-out Indian menu is designed to transport you on a culinary journey through different states and regions of India, and we’ve created a delightful warm setting loaded with components to soothe you to the core. Desi Turka Best Indian Dishes in Burnaby Indian Cuisine in Burnaby We serve fresh, flavorful Desi Turka Best Indian Dishes in Burnaby Indian Cuisine and spicy Indian food prepared with fresh herbs, roasted and made-in-house garam masalas, and rich flavors from ginger and garlic at Desi Turka Indian Cuisine. We specialize in traditional Indian curries from various parts of the country, best indian food near me culturally-inspired rice dishes, and fresh tandoori pieces of bread made in our tandoori oven by the best in class chefs.
Best Indian restaurant Burnaby
Celebrate at one of YVR’s most awarded restaurants.
Our Offers
Check Our Menu
Soups and Salads 
Appetizers 
Indo-Chinese 
Tandoori Specialties 
Vegetarian Specialties 
Buddha Salad
romaine lettuce tossed in dressing with tomato, cucumber, cabbage and paneer or chickpeas
Non-Veg Fritters Platter
Combination of Chicken, Fish and Prawn pakora.
Vegetarian Fritters Platter
Combination of Paneer, Veg pakora, samosa and mogo.
Papri Chaat
Crispy flat papri topped with potato, chickpeas, onion and flavored with green chutney, tamarind chutney and yogurt.
Chana Samosa
A combination of 2 pieces of vegetable samosos draped with chana masala, tamarind and mint chutney and diced onions.
Shrimp Pakora
Shrimp marinated in ginger, garlic and batter fried.
Fish Pakora
Fish marinated in ginger, garlic and batter- fried.
Chicken Pakora
Boneless chicken marinated in ginger, garlic and batter- fried.
Paneer Pakoraa
Fresh homemade cheese, mixed in spices and batter-fried.
Momo Chicken
indo-tibetan style dumplings
Momo Veg
indo-tibetan style dumplings
Chilli Fish
pieces of fish nuggets cooked delicately in exotic spices, tomatoes, vinegar, large pieces of onion and green bell peppers
Chilli Paneer
fried paneer cooked with green bell peppers, onions, tomatoes, ginger and spices
Chilli Mushroom
butter fried mushroom cooked with green bell peppers, onions, tomatoes, ginger and spices
Chilli Chicken(dry)
pieces of boneless chicken covered in batter, deep-fried and then tossed in a spicy tangy sauce
Gobi Manchurian
cauliflower pieces covered in batter, deep-fried and then tossed in a spicy, tangy sauce
Lamb Chop
New Zealand lamb rock marinated with the Indian spices and cooked in the clay oven.
Desi Mix Grill
Combination of various tandoori delicacies served with mint chutney.
Tandoori Prawns
Jumbo prawns marinated in yogurt, ginger and garlic, grilled over a charcoal clay oven and served with chutney.
Tandoori Salmon
Mouthwatering salmon marinated and cooked to perfection in clay oven.
Lamb Seekh Kebab
Minced lamb flavoured with exotic spices, skewered in tandoor.
Chicken Tikka
Boneless chicken marinated in yogurt and ginger, and served with chutney.
Chicken Tandoori
Chicken marinated in yogurt, ginger, garlic, mixed with spices, and served with butter sauce
Tandoori Momo Chicken
indo-tibetan style dumplings marinated and cooked in clay oven
Paneer Tikka
Marinated fresh home-made cheese. Served with chutney.
Soya Chaap
soya chaap marinated with spices and cooked in clay oven
Navratan Korma
garden fresh vegetables, cooked lightly in a rich cream and cashew sauce with mild spices
Veggie Gosht Vindaloo
soya chaap cooked in a tangy curry sauce with potato and rare spices
Methi Malai Matar
fresh green peas cooked in a fenugreek and creamy onion curry with touch of cashew sauce
Malai Kofta
Mixed vegetables and grated cheese balls cooked lightly in a butter sauce and onion gravy with cashew nuts.
Palak Chana
Chickpeas and spinach cooked with ginger, garlic and onion based gravy.
Eggplant Bharta
Whole eggplants baked over charcoal, mashed, and seasoned with herbs, onions, and tomatoes.
Aloo Gobhi
Cauliflower and potatoes cooked in fresh onions, tomatoes and spices
Bhindi Masala
Fresh okra cooked with onions, tomatoes and exotic spices.
Bhindi Bhaji
Fresh okra cooked with onions, tomatoes and exotic spices.
Vegetable Jalfrazie
Mixed vegetables sautéed with mild spices, cooked in tomatoes, onions and vinegar and dressed with coriander leaves.
Kadai Paneer
Homemade cheese cooked with onions, bell peppers, onion masala and exotic spices.
Paneer Makhani
Tender pieces of home-made cheese simmered in tomato sauce with butter and finished with cream.
Palak Paneer
Fresh spinach cooked lightly in onions, ginger and garlic, mixed with home-made cheese.
Shahi Paneer
Fresh homemade cheese cooked lightly in onion gravy and butter sauce. Includes Cashew Nuts.
Mutter Paneer
Green peas cooked in onion sauce, tomatoes, mixed with fresh home-made cheese and dash of spices.
Paneer Lababdar
Cottage cheese creamy sauce cooked in indian spices. Include cashew nuts.
Channa Masala
Chickpeas cooked in tomatoes, onions, ginger and garlic, tossed with fresh coriander leaves.
Dal Bukhara
Whole black lentil cooked in ginger, garlic and tomato gravy. Flavoured with dried apricots.
Chef"s Desi Dal Turka
Indian lentils sautéed in onions, garlic, tomatoes and finished with butter.
Our Experience Chefs
Henry Nichols
Arnold Russel
Ronald Arone
Michel Smith
Make a Reservation
Booking a table online is easy
Our Food Update
Opening Hours
- Monday 11:00am - 9:30pm
- Tuesday 11:00am - 9:30pm
- Wednesday 11:00am - 9:30pm
- Thursday 11:00am - 2:00am
- Friday 11:00am - 2:00am
- Saturday 11:00am - 2:00am
- Sunday 11:00am - 2:00am